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                                                          A Cadbury Creme Egg  

 is a chocolate product produced in the shape of an egg. The product consists of a thick milk chocolate shell, housing a white and yellow fondant filling which mimics the albumen and yolk of a chicken egg. Creme Eggs are the best selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million and a brand value of approximately £55 million.^[1]

Sweepstakes EligibilityYou must be a U.S. resident and 18 years or older to participate

Creme Eggs are produced by Cadbury UK in the United Kingdom and by Cadbury Adams in Canada. They are sold byMondelēz International in all markets except the US, where the Hershey Company has the local marketing rights. At theBournville factory in Birmingham, in the UK, they are manufactured at a rate of 1.5 million per day. The Creme Egg was also previously manufactured in New Zealand but, since 2009, they are imported from the UK.

While filled eggs were first manufactured by the Cadbury Brothers in 1923, the Creme Egg in its current form was introduced in 1963.^[2] Initially sold as Fry's Creme Eggs (incorporating the Fry's brand), they were renamed "Cadbury's 

Sweepstakes EligibilityYou must be a U.S. resident and 18 years or older to participate

here

http://reg.consumerexpressions.com/rd_p?p=352760&t=23564&c=&a=88294&uid=556986452